With long-standing experience and a state-of-the-art platform about wine analysis Company Labtex group can offer various wine analysis services that including conventional analysis methods as well as  gas chromatography, GC-MS,  HPLC and LC-MS and so on.

A rapid and precise analysis of sugar and acid contents in grapes is important to determine the best time to harvest. Regular analysis is necessary also during fermentation, so that adjustments can be made if required. Enzymatic methods have become well-established for the determination of acids in wine, since they are very precise and, at the same time, significantly faster and easier to use than traditional methods.
Acids have a decisive effect on the taste of wine: acid gives the wine structure and a fresh, fruity and balanced taste. Moreover, acids influence the colour and stabilize the wine. Low acidity makes the wine taste flat and dull. At the same time, high concentrations of certain acids can affect the taste and cause wine faults.

17 January 2023, Tuesday | 316